The Wiscasset chapter of
Meet Your Chefs is underway and off to a roaring start! Chef Kerry Altiero cooked up a delicious pork/apple/apple cider/kale/broth/Fiore vinegar dish with loads of humor for 16 participants on October 3rd at St. Philip's Episcopal Church. When asked the name of the dish, after a brief pause, he responded, with a twinkle in his eye, "Pork St. Philips!" (Apparently Altiero's creation did not have a name until that moment.) The evening was a raging success: it included a discussion on buying local and affordable products, new food preparation techniques, and as always, bonus entertainment Chef Kerry seems to have no problem dishing up alongside his delectable concoctions.
View more photos by clicking this link: https://picasaweb.google.com/110803460228810715341/KerryAltieroCafeMiranda
Up next: Chef Mikael Andersson of Le Garage (October 17), Chef Tony Lavelle of Solo Bistro (October 24), and Chef Rick Hirsch of Damariscotta River Grill (November 7).
