Tony Lavelle Introduces Us to Cambodian Cuisine

Chef Tony Lavelle of Solo Bistro combined Atlantic seafood with Southeast Asian dishes in Session Three: mussels in coconut milk with lemon grass for an appetizer, and followed by a red curry cod dish.  Delicious!!!

Solo Bistro has developed a well-earned reputation for sophisticated, flavor-filled cuisine and using fresh, seasonal Maine ingredients. "People come to a restaurant to enjoy good food and good company," co-owner Pia Neilson said.  "We strive to deliver great food every day, and to serve it with a modern sensibility that is warm, informal, and thoroughly professional."

Click this link to view photos of Chef Lavelle's session. (Click on the photos for better image quality.)